CSA Week 1

Today we picked up our first CSA (Community Supported Agriculture) share from the Brewer Farmer's Market. We are doing a full share with Nettie Fox Farm this year. We bought produce from Molly a lot last year and I was always happy with the quality, so when we decided to switch CSAs this year we went with her.
This week's produce:

what WILL you do with all that kale? this picture is at a funny angle because I had to hold onto him while I took it-- still not so steady with the sitting thing.

 This week's share: 1 lb salad mix, 1 bunch radishes, 1 head pac choi, 2 bunches kale, 1/2 lb arugula, 1 bunch green garlic, 1 baby head lettuce, 1 bunch radishes, and 1/2 lb spinach









Tentative Menu Plan for this week:

1. Kale-Cheese Burritos with Blender Hot Sauce (adapted from Moosewood)-- 1 bunch kale, green garlic
2. Father's Day Meal: Roast Chicken, Spinach Salad, 5 minute artisan bread (we're having company, so I'll roast two chickens)
3. Giant Salad with leftover chicken, radishes, 5 min bread
4. Arugula Pesto on whole wheat pasta, tossed salad
5. Chicken Soup with Kale and White Beans (made with final leftovers of chicken)
6. Shrimp Stir-Fry with Pac Choi/ remainder of green garlic, brown rice
7. Kale Chips